As kids start going back to school, you feel like summer is over and fall is right around the corner. With fall coming up, The Gunny Sack has the best easy dessert recipe. It is easy to make and doesn’t require too many ingredients. If you love apples and caramel, …
It’s already October and Christmas decorations are out in full force in the stores. Since it’s fall, how about an easy fall recipe? Recipe below! Ingredients: 4 cups chopped apples 1 box yellow cake mix 3/4 cup melted butter Directions: 1. Peel and chop apples. Place them in the bottom …
One of our favorite recipes out of the Food & Wine Festival cook book is the Apple Strudel. It is also one of my dad’s favorite desserts. In honor of the Oktoberfest they had in my city this weekend, I thought it would be appropriate to make today. It was …
Kids are getting back to school and football season is starting up, which only means one thing……fall is coming!! I love fall and everything that it includes. I got started on my fall eating a little early with this recipe. It also made my house smell amazing! Recipe below! Ingredients: …
Happy Easter Everyone! I had a big crew for dinner today and we ate way too much food. Below are a few things from the dinner. Easter Fruit Bunny – Compliments to my Sous Chef Samantha for putting the bunny together! Ingredients: 1 pineapple 1 pear 3 kiwi 18 oz …
I am not even going to pretend I made this recipe, we can call it Saturdays with Debbie. We found this magazine in the HGTV Magazine and both thought it would be a good one and she has been wanting to make it since. Recipe below. Ingredients: 2 apples 1 …
Just by the title you know it is going to taste good, and it definitely doesn’t disappoint. Thank you Pillsbury, every part of this is delicious. I would suggest you serve it warm, with ice cream on the side! Recipe below! Ingredients Fruit Mixture 7 cups peeled, medium-sliced Granny Smith …
In honor of St. Patrick’s Day on Monday, I give you the very delicious Irish Apple Cake. It was actually super easy to make and between my mom’s pantry and my pantry, I didn’t have to go out and buy any ingredients. Basically, that is a win in itself! I guess since I used some of her ingredients, I should share the finished product. They said it was very good, so that means you all should try it! It has a bit of a shortbread taste to it and that is a great combination with applesauce. I recommend serving it warm and maybe with some ice cream.
I got this recipe off of allrecipes.com.
- 3 cups sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup butter, softened
- 1 lemon, zest grated
- 1 3/4 cups applesauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Preheat oven to 350 degrees F.
- Grease baking pan.
- Mix flour, sugar, and salt together in a bowl.
- Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed. It will be crumbly.
- Mix applesauce, cinnamon, and cloves together in a small bowl.
- Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
- Bake in the preheated oven until cake is browned, 40 to 45 minutes.
Happy St. Patrick’s Day! Enjoy!