It’s already October and Christmas decorations are out in full force in the stores. Since it’s fall, how about an easy fall recipe? Recipe below! Ingredients: 4 cups chopped apples 1 box yellow cake mix 3/4 cup melted butter Directions: 1. Peel and chop apples. Place them in the bottom …
One of our favorite recipes out of the Food & Wine Festival cook book is the Apple Strudel. It is also one of my dad’s favorite desserts. In honor of the Oktoberfest they had in my city this weekend, I thought it would be appropriate to make today. It was …
Kids are getting back to school and football season is starting up, which only means one thing……fall is coming!! I love fall and everything that it includes. I got started on my fall eating a little early with this recipe. It also made my house smell amazing! Recipe below! Ingredients: …
Happy Easter Everyone! I had a big crew for dinner today and we ate way too much food. Below are a few things from the dinner. Easter Fruit Bunny – Compliments to my Sous Chef Samantha for putting the bunny together! Ingredients: 1 pineapple 1 pear 3 kiwi 18 oz …
I am not even going to pretend I made this recipe, we can call it Saturdays with Debbie. We found this magazine in the HGTV Magazine and both thought it would be a good one and she has been wanting to make it since. Recipe below. Ingredients: 2 apples 1 …
Just by the title you know it is going to taste good, and it definitely doesn’t disappoint. Thank you Pillsbury, every part of this is delicious. I would suggest you serve it warm, with ice cream on the side! Recipe below! Ingredients Fruit Mixture 7 cups peeled, medium-sliced Granny Smith …
In honor of St. Patrick’s Day on Monday, I give you the very delicious Irish Apple Cake. It was actually super easy to make and between my mom’s pantry and my pantry, I didn’t have to go out and buy any ingredients. Basically, that is a win in itself! I guess since I used some of her ingredients, I should share the finished product. They said it was very good, so that means you all should try it! It has a bit of a shortbread taste to it and that is a great combination with applesauce. I recommend serving it warm and maybe with some ice cream.
I got this recipe off of allrecipes.com.
- 3 cups sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup butter, softened
- 1 lemon, zest grated
- 1 3/4 cups applesauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Preheat oven to 350 degrees F.
- Grease baking pan.
- Mix flour, sugar, and salt together in a bowl.
- Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed. It will be crumbly.
- Mix applesauce, cinnamon, and cloves together in a small bowl.
- Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
- Bake in the preheated oven until cake is browned, 40 to 45 minutes.
Happy St. Patrick’s Day! Enjoy!