I promised my coworkers on Friday that I would bring in donuts for them on Monday. I used a different recipe than the one yesterday so I wanted to share because I think this one is way better than yesterday’s. Recipe Below! Ingredients: 5 tablespoons butter, softened ½ cup sugar …
I told you on Friday I was making donuts, and I have kept my promise!My donut pan makes 6 donuts, so I made them with 3 different toppings, powdered sugar, glaze, and cinnamon sugar. Recipe Below! Ingredients 1 cup all-purpose flour 1/4 cup + 2 Tablespoons granulated sugar 1 teaspoon …
Kids are getting back to school and football season is starting up, which only means one thing……fall is coming!! I love fall and everything that it includes. I got started on my fall eating a little early with this recipe. It also made my house smell amazing! Recipe below! Ingredients: …
Who doesn’t love a good danish? I love all those sweet breakfast foods so I was bummed the other day when I went to eat a coffee cake at my parents house and it was starting to mold. I decided then I was going to just make my own. It …
Who doesn’t love bread? I am still full from my Disney extravaganza yesterday that I didn’t even want to eat this bread after I baked it. I did though, obviously, and it was delicious! I don’t love a lot of blueberries in general, but the combination of blueberries and lemon work really well together. Recipe below!
- 1/3 cup melted butter
- 1 cup white sugar
- 1/4 cup freshly squeezed lemon juice
- 2 eggs
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1 cup fresh or frozen blueberries
- 2 tablespoons all-purpose flour
- Preheat oven to 350 degrees F (175 degrees C).
- Butter an 8×4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper, as shown in the photo.
- In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
- In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
- In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
- Fold in lemon zest, and blueberries into the batter. Pour batter into prepared pan.
- Bake in preheated oven for about 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 40 minutes on a wire rack.
I don’t have a zester tool so my lemon zest was a bit too large so that was unfortunate, but overall still very good. I put butter on my piece and it was excellent.
Good morning everyone! I know what you are thinking, how is this an easy recipe? Well, it’s not. I thought I would challenge myself this weekend, and well, it kicked my butt. It was good practice though making dough. I have no patience for a recipe that makes me wait …
What do you do when you have leftover buttermilk? Google buttermilk recipes of course! This one is really good and you can use your discretion for the lemon glaze. In fact, any type of glaze would taste amazing on this. Recipe below. Cake 13.5 ounces all-purpose flour (about 3 cups) …
I have been seeing this recipe on Pinterest pretty much since I joined the site. I have always wanted to try it, but I never buy bananas. It is not my favorite fruit. I had an extra banana though this weekend and decided to give this a whirl. At first …
Warning: Delicious recipe below! Normally Amish Bread has a more complicated process, but this recipe is so easy and so fast, you will love it. The cinnamon & sugar crust on the top is the only reason you need to bake this bread. The ingredient list is minimal and you …
Happy September! September to me means fall and apple orchards. Unfortunately, I cannot find a good apple orchard donut like they have in Michigan, and I don’t get a fall in Florida. It is just hot and rainy. With September in mind, I thought these mini donut muffins would be …