This one comes all the way from my cousin’s kitchen in Michigan, one of my favorite guest bloggers. If you want French toast for one, then this is for you. Recipe below. Ingredients: 1 piece of buttered bread – we used challah and I would totally recommend if you have …
I love crumb cake and found this recipe on Sally’s Baking Addiction and knew I wanted to make it. Now it doesn’t taste exactly like the classic crumb cake you are used to if you are from NJ, but it is still really delicious! It is a few steps, but it is …
This is probably the easiest banana bread recipe ever. There are only 3 ingredients! I decided I would make mine to take up to Disney World with my family that is visiting from out of state. I made it gluten free so that my cousin would be able to have some. I have never made anything with gluten free anything so I was a bit nervous for how it would come out. Let’s see how it turned out!
1 box yellow cake mix (I used the gluten free yellow cake mix)
1. Mash up the 3 bananas and mix with the eggs.
2. Mix in the yellow cake mix
3. Bake for 40 minutes at 350.
I think I should have mashed the bananas more, but I think it still came out just fine. Made my kitchen smell amazing. My cousin has given the seal of approval, it is very good!!
Sorry, the post is late today. It has been a very busy weekend with a kitchen under construction. Now this recipe is something everyone can make when they have no time and only a kitchen table to work on. It is so easy and only 2 ingredients!
1 box pudding (your choice!)
2 cups of milk
Mix 1 package pudding with 2 cups of milk.
Pour into popsicle molds.
Freeze. (I froze mine for 9 hours)
So easy and so very delicious!
Happy Sunday! The weekend sure does fly by! Today I give you Raspberry Crumb Bars. I really enjoyed these and there aren’t a lot of ingredients. It is super easy to make and I think everyone will love them.
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup rolled oats (old fashioned)
- 1/2 cup packed light-brown sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup raspberry jam, seedless if preferred
- Preheat oven to 350 degrees. Line an 8 by 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil. (I used parchment paper so I didn’t have to grease anything)
- In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps. Add butter, and using fingertips, work butter into mixture until evenly moistened.
- Add 2 cups of the oat mixture to the prepared baking dish and press into an even layer. Spread raspberry jam into an even layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer.
- Bake in preheated oven until golden brown, about 34 – 38 minutes. Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
- Recipe Source: adapted from allrecipes
I used All Natural Red Raspberry Jam from Smuckers. You can use seedless if you prefer. I cut mine into 16 pieces and for my friends out there on weight watchers, that would be 4 pts +. If you cut them into 9 pieces that would be 5 pts +. I think you could eat it for breakfast or dessert.