I hope everyone had a great holiday! I hosted Christmas dinner this year and with dinner comes appetizers. This one was a hit, this was the only dish that wasn’t leftover. Recipe below.
1 package little smokies
1 package bacon
1 stick of butter
1 cup brown sugar
1. Cut bacon in half and wrap a strip around each smokie. Place in oven safe pan.
2. Melt butter and pour over smokies. Sprinkle brown sugar evenly over smokies. (I think 1 stick of butter is too much. The bacon won’t become crispy of its soaked in butter. I spooned out a lot of butter during cooking.)
3. Cook on 350 for 1 hour or until bacon is crispy.