Chicken Alfredo Baked Ziti

I have been wanting to try this recipe since I saw it on Pinterest, and today, I made it happen! Recipe below!

Chicken Baked Ziti Ingredients:
• 12 ounces ziti
• 2 cups shredded, cooked chicken
• 1 batch alfredo sauce (see below)
• 1 1/2 cups shredded mozzarella cheese
• (optional toppings: I put Italian bread crumbs on top
Alfredo Sauce Ingredients:
• 1 Tbsp. olive oil
• 4 cloves garlic, minced (I used about half of a clove)
• 3 Tbsp. flour
• 1 cup chicken broth
• 1 cup low-fat milk (I actually used Almond Milk)
• 3/4 cup freshly-grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. black pepper
To Make The Chicken Baked Ziti:
1. Preheat oven to 375 degrees F.
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired.
To Make The Alfredo Sauce:
1. Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
2. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.


It was a hit! I was nervous it would turn out dry because there didn’t seem to be a lot of sauce, but it was perfect! It probably could also have used more chicken, but I kind of liked it with just the noodles. Everyone seemed to like it so I guess I did my job. I also now have lunch for 3 days! That my friends is always a plus!



  1. Well it looks interesting. However I wouldn’t recommend you to propose it to an Italian mate 🙂 we do not mix pasta and chicken . . . 🙂 other false myths here: . However, I do respect others taste buds, hence, you might add some sun-dried tomatoes or mushroom while cooking the chicken to have some additional flavor! Enjoy

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