Crockpot Chicken & Dumplings

Third dinner in the bet down! Dad used to have this meal as a kid and so I wanted to recreate it for him. Recipe below!
  • 4 boneless, skinless chicken breast halves
  • ¼ tsp. poultry seasoning
  • ¼ tsp. paprika
  • ¼ tsp. pepper
  • 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
  • 1 can (14.5 oz.) chicken broth
  • 1 soup can water (use the empty soup can to measure)
  • 2 tubes (10 oz. each) refrigerated biscuit dough, torn into pieces
1. Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
2. In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
3. Cover and cook for 5 to 6 hours on HIGH.
4. About 90 minutes before serving, remove the chicken from the slow cooker and roughly chop into pieces. Return the chicken to the slow cooker. Add the torn biscuit dough, pressing down gently to make sure they are all submerged. Cook until the dough is no longer raw in the center.
Chicken and Dumplings
Chicken & Dumplings is delicious! It smelled and tasted like a pot pie. It was really easy to make especially since it is in the crockpot. It is a good meal for a cold day, but on an 88 degree day it is a bit too hot. Very good though!