Dairy Free Potato Soup

It is a cold one in Florida today, rainy and 65 degrees. Yes that is cold to us Floridians. It is a great day for soup. I LOVE potato soup and was happy to find a dairy free recipe for it. The last time I made something dairy free it didn’t go well so I was a bit nervous for this. It actually tasted great and it is an easy recipe. Dad loved it and he had no idea it was dairy free, well now he does! Recipe below!

  • 8 russet potatoes, diced into cubes
  • 4 cups chicken stock
  • 1 cup coconut milk
  • ¼ cup coconut cream
  • salt and pepper, to taste
  • 8 slices bacon, cooked and crumbled
In a large pot, add in the potatoes, chicken stock, coconut milk, coconut cream, and 4 slices of the bacon crumbled. Cook on medium-heat with a lid for about an hour, or until the potatoes are tender. Add in salt and pepper, to taste.
Dairy Free Potato Soup
If you want to put a little dairy in and sprinkle some cheese on top you can.
photo 2 (27)
It does have a coconut taste to it, but not in an overpowering way. I don’t like coconut and I thought this was perfect. I didn’t use chicken stock, I used chicken broth, so either way it works. It is really good, you will definitely enjoy it. It is perfect for those cold days and it only takes about an hour to make.