Cinnamon Rolls

If there is one breakfast food that I really love it is Cinnamon Rolls! I found an alternative version for those doing weight watchers and thought I would give it a try. If you aren’t on weight watchers, you might just end up eating all of them. They are so delicious!!

Ingredients:

8 ounces reduced-fat crescent rolls
4 teaspoons sugar-cinnamon (I did equal amounts, 2 teaspoons each)
1/2 cup powdered sugar
2 teaspoons skim milk
Directions:
1. Unroll crescent dough; separate into 2 pieces. Press perforations together and sprinkle each with half of the sugar-cinnamon.
2. Roll up 1 section, starting on long side and press firmly to eliminate air pockets. Pinch seam to seal. Cut each roll into 10 slices (For a total of 20 slices)
3. Place rolls on baking sheet coated with cooking spray. Bake 10-12 minutes at 375 degrees.
4. Once golden brown remove from oven. Whisk together powdered sugar and milk. Pour over warm rolls.
Cinnamon Rolls
photo 2 (16)
Each roll is only 1 points plus on Weight Watchers. Such an easy recipe, takes no time at all. They are so good, I dare you to just eat one!
Enjoy!