Game Day

Tonight is the big game and everyone is preparing their appetizers to eat during the game. I really only watch the game for the commercials. The best part of a Super Bowl party is the food. I wish I could say I had a winner for you, but unfortunately I did not enjoy this appetizer I made. It is a simple one and doesn’t take very long at all to make. I present to you Apricot Ginger Shrimp.

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Apricot Ginger Sauce:

3/4 Cup Apricot Preserves

1 Tablespoon Ground Ginger (I think it is best to use as much as you think, I wish I would have used less)

1/4 Teaspoon Salt

Put in a saucepan and stir until melted. Done!

*When it is off heat, the sauce becomes more of a jam than a sauce. You will need to keep stirring it if you are putting it out as a dip.

I think if I liked ginger I would have liked it. It wasn’t horrible. It is confirmed, I hate ginger.

Enjoy the game!

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